I need motivation to stay the course in my cancer battle. The motivational spark for me must be evidence-based and compelling to:
This type of motivation can be challenging to locate in our hyper-consumptive, processed food ladled society. Sometimes it feels like a long, slow, uphill battle against well-funded corporate marketing machines targeting anyone who puts food in their mouths, including me. Money talks. Especially in the world of food. And the lure of profits usually wins out in food marketing and, unfortunately, consumption.
Fortunately, our partners at the Food Revolution Network continue to provide us with the truth about food, our health, and the health of the planet, which are all connected. From April 24th to May 2nd, the 2021 Food Revolution Summit will, once again, bring together hundreds of thousands of people worldwide to share the most comprehensive, cutting-edge, and credible information on food and health. In this summit, best-selling author John Robbins will interview the world’s leading and visionary experts. This is an excellent opportunity to re-energize our motivation to continue to “Lean To The Green,” as we say in One Day to Wellness. Bonus: It’s free if you register now.
If you are ready to implement and apply what you learn, consider enrolling in our brand new One Day To Wellness online training and get 50% off using the code PLANTS. Click here to enroll!
Can eating just one mushroom per day lead to a 64% drop in breast cancer risk? (And what drink can boost that number to a whopping 89% drop?) Researchers from the University of Western Australia conducted a study of 2,000 women and came to a stunning conclusion: Women who consumed at least a third of an ounce of fresh cooked mushrooms every day (about one mushroom per day) were 64% less likely to develop breast cancer.
Even more impressive, women who combined eating mushrooms with regular green tea consumption saw an even more significant benefit. These women reduced their breast cancer risk by an astounding 89%!
What if every woman knew what to eat and drink to slash her breast cancer risk and avoid suffering, stress, and a potentially deadly diagnosis?
The good news doesn’t stop at mushrooms and green tea — and it isn’t just for women.
Countless global studies shine the light on the truth…
Eating the right foods — and avoiding the wrong ones — can help you prevent, sometimes even reverse, most of the major chronic conditions of our times.
From heart disease to type 2 diabetes…From obesity to autoimmune conditions…
Your health is in your hands. (And at the end of your fork!)
If you want to know:
- What top doctors eat to get more energy, better sleep, and the strongest immune system possible
- Which foods to eat regularly to avoid a devastating diagnosis
- What to stop eating immediately — some of these so-called “healthy” foods might be in your kitchen!
- Which popular food fads are unfounded and potentially harmful to your health
My friends, John and Ocean Robbins, have assembled an all-star lineup of 24 of the world’s top food experts who are here to shine the light on the truth, backed up by hard scientific evidence — that food is the #1 way to prevent and even reverse disease.
You’ll hear from groundbreaking researchers like bestselling anti-cancer author Kristi Funk, MD; gut health pioneer Will Bulsiewicz, MD; nutrition expert Michael Greger, MD; leading-edge neurologists Dean and Ayesha Sherzai, MD; lifestyle medicine luminary Dean Ornish, MD; journalist and animal welfare advocate Jane Velez-Mitchell; and many more…
All personally (and brilliantly) interviewed by two million-copy, best-selling author, John Robbins.
John walked away from inheriting the Baskin-Robbins ice cream empire so he could set off a food revolution and inspire millions of families to eat food that isn’t toxic to them or the environment.
This is THE top food and health event of the year. Don’t miss it!
Don’t wait to discover what the newest scientific studies say about preventing cancer and other diseases. This is too important to put off!